tag:blogger.com,1999:blog-89822530456304041192024-02-19T07:53:03.220-08:00Mi Dulce SeñorLiliana Vieirahttp://www.blogger.com/profile/11473370296832940092noreply@blogger.comBlogger218125tag:blogger.com,1999:blog-8982253045630404119.post-74584127410738433782014-02-23T17:24:00.001-08:002014-02-23T17:24:07.760-08:00Rolling Stones<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPu3t4QC30jvJwrXkViGJpQDlHB_Kr2H-lpfy9t0PkqYxwKEjSuldlwc3F9dNGx3k2IbM5Hpfmxx5uidAkH_MqHCCUMXUQaBirbAaeWu2A1crr8vYdV-y_A18zEsG0eaL5JkZfFWFqWMcL/s1600/SAM_1766+copia.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPu3t4QC30jvJwrXkViGJpQDlHB_Kr2H-lpfy9t0PkqYxwKEjSuldlwc3F9dNGx3k2IbM5Hpfmxx5uidAkH_MqHCCUMXUQaBirbAaeWu2A1crr8vYdV-y_A18zEsG0eaL5JkZfFWFqWMcL/s1600/SAM_1766+copia.jpg" height="320" width="295" /></a></div>
Bizcochuelo de vainilla, relleno con dulce de leche con mantecol y crema de bon-o-bon.<br />
Cubierta con masa para cubrir tortas sabor chocolate, tonalizada en negro, rojo y blanco.Liliana Vieirahttp://www.blogger.com/profile/11473370296832940092noreply@blogger.com0tag:blogger.com,1999:blog-8982253045630404119.post-22166528033775780492014-02-23T17:18:00.002-08:002014-02-23T17:18:25.865-08:00Chocolate y Frutos del Bosque<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3W6NIq1cTg3pcfsZi0GXa5T0bIyUl4AO1LPZOk9ByIssm5FqWpNZQxt_hPicFekNbxJHaMhKxuJjSgBSdRHxUTk65lkL8MLwGO-M1l0CKvsRTEz_uAsfCupmAvH0k8EZ8ghGH4aoLLdd3/s1600/SAM_1309+copia.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3W6NIq1cTg3pcfsZi0GXa5T0bIyUl4AO1LPZOk9ByIssm5FqWpNZQxt_hPicFekNbxJHaMhKxuJjSgBSdRHxUTk65lkL8MLwGO-M1l0CKvsRTEz_uAsfCupmAvH0k8EZ8ghGH4aoLLdd3/s1600/SAM_1309+copia.jpg" height="274" width="320" /></a></div>
Bizcochuelo de chocolate, relleno con mousse de chocolate y frutos del bosque.<br />
Cubierta con ganache de chocolate, coronada con frutillas y frutos del bosque.Liliana Vieirahttp://www.blogger.com/profile/11473370296832940092noreply@blogger.com0tag:blogger.com,1999:blog-8982253045630404119.post-2176509164577710172014-02-23T17:14:00.002-08:002014-02-23T17:14:32.596-08:00Frutillas y Arandanos<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZtA8Bm-j59QF854RL1ACIEZmg-rnocB-MWFBmiN74_ywMU7z_zFNB_0F7cW0RRFGSa4sPetZc6gr55FwjgvURN-WpkiNQuvglp6cFA3P4Y3b_o6z0HFnC4pMB4BOrkaqtENIOXWcfJxc_/s1600/SAM_1374+copia.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZtA8Bm-j59QF854RL1ACIEZmg-rnocB-MWFBmiN74_ywMU7z_zFNB_0F7cW0RRFGSa4sPetZc6gr55FwjgvURN-WpkiNQuvglp6cFA3P4Y3b_o6z0HFnC4pMB4BOrkaqtENIOXWcfJxc_/s1600/SAM_1374+copia.jpg" height="240" width="320" /></a></div>
Bizcochuelo de vainilla, relleno con mousse de chocolate y chantilly con frutillas.<br />
Cubierta con crema chantilly con frutillas y arándanos.Liliana Vieirahttp://www.blogger.com/profile/11473370296832940092noreply@blogger.com0tag:blogger.com,1999:blog-8982253045630404119.post-3314624224896430702014-02-23T17:09:00.000-08:002014-02-23T17:09:21.748-08:00Praline y Dos Chocolates<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0p8LzNCCCtXtsSoudswWtYN0Smd_D-M1TTGXj8-zsq1Ax2ktsar8hhkF2aHATNTIXJQ01RwxGqMQv9XOgnQClWj3dopkRkiNojXbKty4PeBe7EAjBPb7YNyJ_vPIeMqTx4TyVYiE8iP2W/s1600/SAM_1440+copia.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0p8LzNCCCtXtsSoudswWtYN0Smd_D-M1TTGXj8-zsq1Ax2ktsar8hhkF2aHATNTIXJQ01RwxGqMQv9XOgnQClWj3dopkRkiNojXbKty4PeBe7EAjBPb7YNyJ_vPIeMqTx4TyVYiE8iP2W/s1600/SAM_1440+copia.jpg" height="240" width="320" /></a></div>
Bizcochuelo de vainilla, relleno con dulce de leche con chispas de chocolate y crema bon-o-bon.<br />
Cubierta con ganache de chocolate, praline en los laterales y salpicada con chocolate blanco.Liliana Vieirahttp://www.blogger.com/profile/11473370296832940092noreply@blogger.com0tag:blogger.com,1999:blog-8982253045630404119.post-84507416118241663402014-02-23T17:03:00.000-08:002014-02-23T17:03:17.832-08:00Tarta de Frutillas y Pastelera<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDzaoFudH0Nohkv-4LfpdBZxsiF8-nyhxasV5EDlXIJqPVzelh-ndSWcTxH_Rcr-4YgK4Y5csSvL4hQGoPKhtYIcqqdXP3Rh8UFqx-fiRw_jcFthZpNyy6Hgbt4QKng-M8qMSxcehI0p8R/s1600/SAM_1287copia+copia.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDzaoFudH0Nohkv-4LfpdBZxsiF8-nyhxasV5EDlXIJqPVzelh-ndSWcTxH_Rcr-4YgK4Y5csSvL4hQGoPKhtYIcqqdXP3Rh8UFqx-fiRw_jcFthZpNyy6Hgbt4QKng-M8qMSxcehI0p8R/s1600/SAM_1287copia+copia.jpg" height="261" width="320" /></a></div>
Base de tarta de pate sucree, rellena con crema pastelera y frutillas.Liliana Vieirahttp://www.blogger.com/profile/11473370296832940092noreply@blogger.com0tag:blogger.com,1999:blog-8982253045630404119.post-49776490299874290632014-02-23T16:59:00.004-08:002014-02-23T16:59:49.424-08:00Almendras y Marroc<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLtqkxbOyVF4WiHyQaqfsXF80kwhsr0ofY7GAtqQIfxmpUua2_0Rzd0vWEd4iFjStbWipL4B4Ev7ybrcbAwn_O_bWtASC7rM7xjr4kQeP8hE-UHTeTUCu0DtcMfC3M41v-h_ydS9jluUng/s1600/SAM_1471+copia.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLtqkxbOyVF4WiHyQaqfsXF80kwhsr0ofY7GAtqQIfxmpUua2_0Rzd0vWEd4iFjStbWipL4B4Ev7ybrcbAwn_O_bWtASC7rM7xjr4kQeP8hE-UHTeTUCu0DtcMfC3M41v-h_ydS9jluUng/s1600/SAM_1471+copia.jpg" height="276" width="320" /></a></div>
Bizcochuelo de vainilla, relleno con dulce de leche con almendras y crema chantilly.<br />
Cubierta con crema chantilly, salpicada con almendras caramelizadas, marrocs y chocolate.Liliana Vieirahttp://www.blogger.com/profile/11473370296832940092noreply@blogger.com0tag:blogger.com,1999:blog-8982253045630404119.post-27960532186496800032014-02-23T16:55:00.000-08:002014-02-23T16:55:01.061-08:00Crumble de Manzana<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6jCxExMqUthhXJgegpwwdCWn_m1n96LfMowRL4kCA1xKQRbdU8-MUh3O-VF50Lmjn8_qXWLDMDg8qAq94Np2w_fnkT7DxZAAMSpqm3qUHhGkhwM19bgURTLAbLEj6yrevF0xDENXREXVt/s1600/SAM_1377+copia.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6jCxExMqUthhXJgegpwwdCWn_m1n96LfMowRL4kCA1xKQRbdU8-MUh3O-VF50Lmjn8_qXWLDMDg8qAq94Np2w_fnkT7DxZAAMSpqm3qUHhGkhwM19bgURTLAbLEj6yrevF0xDENXREXVt/s1600/SAM_1377+copia.jpg" height="240" width="320" /></a></div>
<br />Liliana Vieirahttp://www.blogger.com/profile/11473370296832940092noreply@blogger.com0tag:blogger.com,1999:blog-8982253045630404119.post-56772454752462978092014-02-11T15:41:00.002-08:002014-02-11T15:41:31.677-08:00Angry Birds<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjqe3iS71lIvxXePR38Jgp1iPaR9ega_9Adt5NufIUoZ4bc2j2fsjwtyHMIi_ClKQSajcRFYAxWIAdw6-Hk3XOuvTOjkz_ZwwA5QM-pcSfiPTN3GvW7WlGcPOIDQxn-B-JsFyGisQvH6Bt/s1600/SAM_1463+copia.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjqe3iS71lIvxXePR38Jgp1iPaR9ega_9Adt5NufIUoZ4bc2j2fsjwtyHMIi_ClKQSajcRFYAxWIAdw6-Hk3XOuvTOjkz_ZwwA5QM-pcSfiPTN3GvW7WlGcPOIDQxn-B-JsFyGisQvH6Bt/s1600/SAM_1463+copia.jpg" height="278" width="320" /></a></div>
Bizcochuelo de vainilla, relleno con crema de Bon-o-Bon y dulce de leche.<br />
Cubierta con masa para cubrir tortas sabor chocolate.<br />
El arreglo esta realizado con la misma mas tonalizada en rojo, negro, amarillo y rosa.Liliana Vieirahttp://www.blogger.com/profile/11473370296832940092noreply@blogger.com0tag:blogger.com,1999:blog-8982253045630404119.post-81469369065434788022014-02-11T15:37:00.000-08:002014-02-11T15:37:01.416-08:00Violetta<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVmVanbQzWgZy6w3zVGaQ8tDqL6_p4X40SOVhR02re7fuXNDuYwggEOrkYnwkuCTEJVc7u8S07DVwZ20LGURZXGDYjODRXjrPFW0orjMpvXL8RzgLBbPw_b37VGbUUKbOVaqLU7pu1J_Ky/s1600/SAM_1384+copia.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVmVanbQzWgZy6w3zVGaQ8tDqL6_p4X40SOVhR02re7fuXNDuYwggEOrkYnwkuCTEJVc7u8S07DVwZ20LGURZXGDYjODRXjrPFW0orjMpvXL8RzgLBbPw_b37VGbUUKbOVaqLU7pu1J_Ky/s1600/SAM_1384+copia.jpg" height="288" width="320" /></a></div>
Bizcochuelo de vainilla, relleno con crema Bon-o-Bon y dulce de leche.<br />
Cubierta con masa para cubrir tortas sabor chocolate tonalizada en dos tonos de violetaLiliana Vieirahttp://www.blogger.com/profile/11473370296832940092noreply@blogger.com0tag:blogger.com,1999:blog-8982253045630404119.post-60584995918173361092014-02-11T15:33:00.001-08:002014-02-11T15:33:32.111-08:00Boda Rosa<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxOD0RyzGPsn2QAOyWnr1Ty7oV0A4T1XFaHcsDgG4bqIxVR55rl6zrTvHcO5rYAFjcAkUnMcNnJOaeByOumADTTk5uce9Fj5qAG30eP1NgIs1beZl5vFtR3cnx08UGUYDm0jDET2L9ODZK/s1600/SAM_1430+copia.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxOD0RyzGPsn2QAOyWnr1Ty7oV0A4T1XFaHcsDgG4bqIxVR55rl6zrTvHcO5rYAFjcAkUnMcNnJOaeByOumADTTk5uce9Fj5qAG30eP1NgIs1beZl5vFtR3cnx08UGUYDm0jDET2L9ODZK/s1600/SAM_1430+copia.jpg" height="320" width="240" /></a></div>
Bizcochuelo de vainilla, relleno con mousse de chocolate crema chantilly con frutillas.<br />
Cubierta con merengue italiano, con frutillas y merenguitos.<br />
El ramo esta realizado con florcitas lilas y rosas, tul y cinta rosaLiliana Vieirahttp://www.blogger.com/profile/11473370296832940092noreply@blogger.com0tag:blogger.com,1999:blog-8982253045630404119.post-58416219404706710092014-02-11T15:27:00.000-08:002014-02-11T15:27:16.094-08:00Un Dulce Angelito Celeste<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnKtI8V0t0ZaMSasdnmN6IH6LhvpvOm2kgoR8MDEH4g4DWc0AwNwG-a6oY5dzSpbpGCH-TLiPb7aC6aMbGNGg1wVRYqu_5eQjXHuOkdsnDlyPLU-cXWVNopzF4u7XQk-bkk8vz_cDz3xti/s1600/SAM_1470+copia.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnKtI8V0t0ZaMSasdnmN6IH6LhvpvOm2kgoR8MDEH4g4DWc0AwNwG-a6oY5dzSpbpGCH-TLiPb7aC6aMbGNGg1wVRYqu_5eQjXHuOkdsnDlyPLU-cXWVNopzF4u7XQk-bkk8vz_cDz3xti/s1600/SAM_1470+copia.jpg" height="285" width="320" /></a></div>
Bizcochuelo de vainilla, relleno con crema de chocolate y crema Bon-o-Bon.<br />
Cubierta con masa para cubrir tortas sabor chocolate.<br />
El arreglo esta realizado con la misma crema tonalizada con celeste y moño de raso al tono.Liliana Vieirahttp://www.blogger.com/profile/11473370296832940092noreply@blogger.com0tag:blogger.com,1999:blog-8982253045630404119.post-1991317823266523102014-02-11T15:21:00.000-08:002014-02-11T15:21:22.862-08:00Torta Frutal de Verano<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyZ55NTigxDu_zUwVfaEvL_DsUt1qUQE95Nzfy8Qn2dBcqgdFpTAkuJjp_iHkWySE9YAfqMvz12iN1ftZL9l2JnVc-SsfNuFnm1Dq25to18vtKj1YkLs5vpLgI9CFDJc8hEeDkAtIyOjgL/s1600/SAM_1368+copia.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyZ55NTigxDu_zUwVfaEvL_DsUt1qUQE95Nzfy8Qn2dBcqgdFpTAkuJjp_iHkWySE9YAfqMvz12iN1ftZL9l2JnVc-SsfNuFnm1Dq25to18vtKj1YkLs5vpLgI9CFDJc8hEeDkAtIyOjgL/s1600/SAM_1368+copia.jpg" height="281" width="320" /></a></div>
Bizcochuelo de vainilla relleno con crema chantilly y frutillas.<br />
Cubierta con la misma crema coronada con frutillas, duraznos y merenguitos.Liliana Vieirahttp://www.blogger.com/profile/11473370296832940092noreply@blogger.com0tag:blogger.com,1999:blog-8982253045630404119.post-61067752285852486012014-02-11T15:09:00.002-08:002014-02-11T15:09:40.840-08:00Mousse de Mascarpone XL<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv0WJklcSVQLCmy1LMU3Isb8dIQsukyGNwxjE_J0vkQCjm9hpoN6fGHv4ykypzy_FO2dyIUy4CyrJDwNdZt_GTzZ5fRONZ66c_aNm3ClhJvv7zlsOlFK4QNlR8R4XH3KmbPEmldphPsaz_/s1600/SAM_1352+copia.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv0WJklcSVQLCmy1LMU3Isb8dIQsukyGNwxjE_J0vkQCjm9hpoN6fGHv4ykypzy_FO2dyIUy4CyrJDwNdZt_GTzZ5fRONZ66c_aNm3ClhJvv7zlsOlFK4QNlR8R4XH3KmbPEmldphPsaz_/s1600/SAM_1352+copia.jpg" height="240" width="320" /></a></div>
Torta mousse de queso mascarpone, con chocolate. frutillas y chantilly.Liliana Vieirahttp://www.blogger.com/profile/11473370296832940092noreply@blogger.com0tag:blogger.com,1999:blog-8982253045630404119.post-49164194977832982892014-02-11T15:05:00.002-08:002014-02-11T15:05:58.783-08:00Antonio y Pina<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKO0oHs9nHB_nlFSQUtDyNAqERbYurkOQM1jvxBwRa3V_Fy2Ik_Lmff2QwLyxFsmqtPfiBS9LvMIadir-lAMkKdUFZJDfnLkrH67CrAWjmufwl0krP0-QXxr1mGSbQVtXEPmkoSFwyO_TH/s1600/SAM_1357+copia.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKO0oHs9nHB_nlFSQUtDyNAqERbYurkOQM1jvxBwRa3V_Fy2Ik_Lmff2QwLyxFsmqtPfiBS9LvMIadir-lAMkKdUFZJDfnLkrH67CrAWjmufwl0krP0-QXxr1mGSbQVtXEPmkoSFwyO_TH/s1600/SAM_1357+copia.jpg" height="276" width="320" /></a></div>
Bizcochuelo de chocolate, relleno con dulce de leche, nueces y chocolate.<br />
Cubierta con masa para cubrir tortas sabor chocolate, con arreglo realizado con la misma masa tonalizada con verde manzana y dorado.Liliana Vieirahttp://www.blogger.com/profile/11473370296832940092noreply@blogger.com0tag:blogger.com,1999:blog-8982253045630404119.post-81752468721765131692013-12-16T18:04:00.002-08:002013-12-16T18:04:53.289-08:00Pan Dulce Almendrado<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2yY8kAAM2vm1VstLWhSVdYyClhRJaxB5SBEEG5vc14AfDfA3dc75Kz0AXjGyIhA8fuBWd9mdazMlepMiWjC_4Ffb7zZDVXMM3adi6ezSP_9FHcNyae9icq_pTUh58xDZ-pZvyfRNdpNSk/s1600/SAM_0475+copia.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="270" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2yY8kAAM2vm1VstLWhSVdYyClhRJaxB5SBEEG5vc14AfDfA3dc75Kz0AXjGyIhA8fuBWd9mdazMlepMiWjC_4Ffb7zZDVXMM3adi6ezSP_9FHcNyae9icq_pTUh58xDZ-pZvyfRNdpNSk/s320/SAM_0475+copia.jpg" width="320" /></a></div>
Pan Dulce Almendrado, solo con frutos secos - almendras. avellanas, castañas de caju y nueces-, con una cubierta crocante de almendras.Liliana Vieirahttp://www.blogger.com/profile/11473370296832940092noreply@blogger.com0tag:blogger.com,1999:blog-8982253045630404119.post-14153527758500181102013-12-16T18:00:00.002-08:002013-12-16T18:00:55.374-08:00Pan Dulce Tradicional <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeVZ96HjBLHRrTPkWJptlVnYc189zifiS3zevcKXbiw8PVDmLK5Njc_ly8dyM86yUd-CwyiwQNs2SVvANaUQoecJfiRekw-ctnh5DobsZ54946jrpq-c87Ykkv6k-MFzNXASFnCenmuORR/s1600/SAM_0447+copia.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="214" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeVZ96HjBLHRrTPkWJptlVnYc189zifiS3zevcKXbiw8PVDmLK5Njc_ly8dyM86yUd-CwyiwQNs2SVvANaUQoecJfiRekw-ctnh5DobsZ54946jrpq-c87Ykkv6k-MFzNXASFnCenmuORR/s320/SAM_0447+copia.jpg" width="320" /></a></div>
Pan Dulce Tradicional, con frutas almibaradas y frutas secas -nueces, almendras, avellanas y castañas de caju -.Liliana Vieirahttp://www.blogger.com/profile/11473370296832940092noreply@blogger.com0tag:blogger.com,1999:blog-8982253045630404119.post-1486680021985278692013-12-16T17:57:00.001-08:002013-12-16T17:57:30.420-08:00Pan Dulce Tradicional<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4EK_25_bEdHC7hKR9MoTbaQgoruB-s4_sqq6vqP2fsGiRw03zfb0n93WuCEkF9IDIS91EsYcAqbHKhCxbRpAKnKlT_ZcU7n0ss14Zm7eSfYSAv2FawlAHnKUY9IGxn6pijuca8ME1Fg-t/s1600/SAM_0473+copia.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="216" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4EK_25_bEdHC7hKR9MoTbaQgoruB-s4_sqq6vqP2fsGiRw03zfb0n93WuCEkF9IDIS91EsYcAqbHKhCxbRpAKnKlT_ZcU7n0ss14Zm7eSfYSAv2FawlAHnKUY9IGxn6pijuca8ME1Fg-t/s320/SAM_0473+copia.jpg" width="320" /></a></div>
Pan Dulce Tradicional de 1 Kg.Liliana Vieirahttp://www.blogger.com/profile/11473370296832940092noreply@blogger.com0tag:blogger.com,1999:blog-8982253045630404119.post-23940662754442238982013-12-16T17:56:00.001-08:002013-12-16T17:56:11.481-08:00Pandulcito<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_PsjtTxT7trUA0CP2JvU3seMMYI3v4B1PEVAPp6YKhj7kQKWkv-_Hm_h0GCDU4u3JN1CysGIwiRh9inKRZbnCZor_u3FoN9imWRiHdeZQ3BimOINfYt-ZEeck00nRCW3w04Sw3RHYltq2/s1600/SAM_0448+copia.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="206" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_PsjtTxT7trUA0CP2JvU3seMMYI3v4B1PEVAPp6YKhj7kQKWkv-_Hm_h0GCDU4u3JN1CysGIwiRh9inKRZbnCZor_u3FoN9imWRiHdeZQ3BimOINfYt-ZEeck00nRCW3w04Sw3RHYltq2/s320/SAM_0448+copia.jpg" width="320" /></a></div>
Pandulcitos rellenos con chocolate.Liliana Vieirahttp://www.blogger.com/profile/11473370296832940092noreply@blogger.com0tag:blogger.com,1999:blog-8982253045630404119.post-14671644528269204782013-12-16T17:54:00.001-08:002013-12-16T17:54:53.820-08:00Pan Dulce<div class="separator" style="clear: both; text-align: center;">
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Pan dulce tradicional, varios tamaños.Liliana Vieirahttp://www.blogger.com/profile/11473370296832940092noreply@blogger.com0tag:blogger.com,1999:blog-8982253045630404119.post-71169902743542218302013-12-16T17:52:00.001-08:002013-12-16T17:52:11.506-08:00Pan Dulce Tradicional y Pandulcito<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGJoRfkjFyUGxNaZpJ0-3CWub1LwLnslDKMNXqRXCjvqJbpJQOKp8qQEQaaqT8tdOtU8y7T9y2PGG5evrsDkdFvfnVIjazlMyjTvLtkR75aFFq2BY79pyKX0dpx3YJ9LK15q6HvKV0s4PY/s1600/SAM_0459+copia.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGJoRfkjFyUGxNaZpJ0-3CWub1LwLnslDKMNXqRXCjvqJbpJQOKp8qQEQaaqT8tdOtU8y7T9y2PGG5evrsDkdFvfnVIjazlMyjTvLtkR75aFFq2BY79pyKX0dpx3YJ9LK15q6HvKV0s4PY/s320/SAM_0459+copia.jpg" width="320" /></a></div>
Pan dulce tradicional de 1 Kg.,, 600 grs. y pandulcitos ( 100 grs.) surtidos.Liliana Vieirahttp://www.blogger.com/profile/11473370296832940092noreply@blogger.com0tag:blogger.com,1999:blog-8982253045630404119.post-75450329837900044732013-12-16T17:47:00.001-08:002013-12-16T17:47:28.732-08:00Pan Dulces especiales<div class="separator" style="clear: both; text-align: center;">
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Pan dulce relleno con chocolate y frutos secos -almendras, nueces, castañas de caju y avellanas.<br />
En segundo plano, pan dulce relleno con chcolate y mantecol.Liliana Vieirahttp://www.blogger.com/profile/11473370296832940092noreply@blogger.com0tag:blogger.com,1999:blog-8982253045630404119.post-20455959840162882352013-09-24T19:36:00.002-07:002013-09-24T19:36:20.476-07:00Torta Psico<div class="separator" style="clear: both; text-align: center;">
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<br />Liliana Vieirahttp://www.blogger.com/profile/11473370296832940092noreply@blogger.com0tag:blogger.com,1999:blog-8982253045630404119.post-52140795844638896202013-09-08T16:37:00.002-07:002013-09-08T16:37:15.363-07:00Meme<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGg_VTyxhmx1A4mlnxHdvFAffvLOTnjpzfJAhc4NwIHvbBXf7yxxc4iUHDLLUqYrm3WGHyUB9sleGohwwclY3tSOGxQM-DQXsl7f1BF6o427eUKD1qQuJPQUmRiBcXI93RDrN2bID6jAWv/s1600/SAM_1005+copia.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="271" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGg_VTyxhmx1A4mlnxHdvFAffvLOTnjpzfJAhc4NwIHvbBXf7yxxc4iUHDLLUqYrm3WGHyUB9sleGohwwclY3tSOGxQM-DQXsl7f1BF6o427eUKD1qQuJPQUmRiBcXI93RDrN2bID6jAWv/s320/SAM_1005+copia.jpg" width="320" /></a></div>
Bizcochuelo de vainilla, relleno de dulce de leche y crema de chocolate.<br />
Cubierta con masa para cubrir tortas sabor chocolate.Liliana Vieirahttp://www.blogger.com/profile/11473370296832940092noreply@blogger.com0tag:blogger.com,1999:blog-8982253045630404119.post-49209968759123420802013-09-08T16:34:00.004-07:002013-09-08T16:34:27.257-07:00Bowling Cake<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqDWBKiPjcqId0ZRJdlR5zSo5ZTeiA-qB4IuDUJnnLaTCVpSAG5LTVkxzjGvpmtXsDTTUM8pl9rzP_vkITLmzvkKBA15c0S1vRYufJinpxvfS497TNYHIAs60fjuL_YKziIQ9BlfcFWNGQ/s1600/SAM_1054+copia.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="261" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqDWBKiPjcqId0ZRJdlR5zSo5ZTeiA-qB4IuDUJnnLaTCVpSAG5LTVkxzjGvpmtXsDTTUM8pl9rzP_vkITLmzvkKBA15c0S1vRYufJinpxvfS497TNYHIAs60fjuL_YKziIQ9BlfcFWNGQ/s320/SAM_1054+copia.jpg" width="320" /></a></div>
Dos bizcochuelos: uno de vainilla relleno con crema de choocolate y otro de chocolate relleno con dulce de leche. Cubiertos con masa para cubrir tortas sabor chocolate blanca, con detalles en violeta en una y verde en otra.<br />
La bola es una trufa cubierta con la misma masa tonalizada en violeta.Liliana Vieirahttp://www.blogger.com/profile/11473370296832940092noreply@blogger.com0tag:blogger.com,1999:blog-8982253045630404119.post-58248999673272458362013-09-08T16:27:00.002-07:002013-09-08T16:27:26.079-07:00Bowling Cake ( detalle )<div class="separator" style="clear: both; text-align: center;">
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<br />Liliana Vieirahttp://www.blogger.com/profile/11473370296832940092noreply@blogger.com0